Letters archive
Join the conversation in New Scientist's Letters section, where readers can share their thoughts and opinions on articles and see responses from experts and enthusiasts across a range of science topics. To submit a letter, please see our terms and email letters@newscientist.com
26 April 2023
From Martin van Raay, Culemborg, The Netherlands
Your article asks: are chatbots really able to think like people? I think not. Not as long as they don't feel fear, pride or anger. What we would need for that aren't electronic computers, but chemical ones( 1 April, p 10 ). Juxtaposed to this was an article reporting that the global population could reach …
26 April 2023
From Robert Cailliau, Prévessin-Moëns, France
"I would put it in my bathroom if I were tiling it right now," says Colin Adams of the aperiodic "einstein" tile that has just been discovered( 1 April, p 20 ). Sure, if he can find a factory to make both the tile and its mirror image. The tiling pattern needs both. Real bathroom …
26 April 2023
From Berwyn Powell, Llandrindod Wells, Powys, UK
Your recent analysis of the UK government's Carbon Budget Delivery Plan highlights what I feel is a worrying trend in our discussions about climate change( 8 April, p 11 ). As our attempts to decarbonise lag ever further behind our goals that aim to prevent the more severe consequences of a warming world, talk is …
26 April 2023
From John Davies, Lancaster, UK
It isn't just AIs that have difficulty drawing hands. My great-grandfather, as an aspiring sculptor, was only admitted to classes in drawing at the Royal Academy in the UK after he had submitted his drawings of hands. This subject was considered to be a test of talent( 15 April, p 16 ).
26 April 2023
From Tony Power, Sydney, Australia
To add to your pointers on growing and using asparagus, Harold McGee, in his book On Food and Cooking , noted that it consumes its sugars faster than any other common vegetable, converting them to fibres from the base up. This process is accelerated by warmth and light( 8 April, p 51 ). He recommends …
26 April 2023
From Markus Eymann, Edmonton, Alberta, Canada
I enjoyed reading about the invention of liquid sponges. However, there was no mention of using them to store hydrogen( 11 March, p 43 ). Hydrogen storage could be a way to stockpile energy from renewable power. Hydrogen can be produced by electrolysis of water, and later burned or used in fuel cells to create …
26 April 2023
From Gautam Menon, Walsall, West Midlands, UK
The idea of implanting a hypoxia-inducing battery near cancerous tissue to improve the function of hypoxia-activated prodrugs (HAPs) for cancer treatment was thought-provoking. You also had an article on the human electrome ( 25 February, p 38 ) that commented on cellular voltage patterns and the characteristic electrical signatures of cancer cells( 8 April, p …
26 April 2023
From Bruce Denness,Niton, Isle of Wight, UK
Among the comprehensive range of pollutants in your excellent piece on the state of British rivers is sewage, resulting from drains being overwhelmed by heavy rain( 25 March, p 42 (UK edition) ). The spills are discharged from dual-purpose sewage systems that can carry both waste and run-off from rainfall . There will continue to …
26 April 2023
From John Stevens, Bad Münstereifel, Germany
A simple way to encourage far-sighted thinking would be to make it mandatory for every school-leaver to plant a tree. This would root in our minds a sense of a future further down the line than the end of our short-termist noses( 25 March, p 46 ).
26 April 2023
From Simon Goodman, Griesheim, Germany
In a broad look at the link between wrinkles and age-related decline, Graham Lawton describes research on the efficacy of oral collagen supplements in fighting wrinkles. Of course, supplements tend to be costly. A cheaper and more nourishing solution is traditional chicken soup. As long as you add some lemon juice to bring the pH …