The most searched-for diet earlier this year was “Paleo diet”
Our bodies didn’t evolve for lying on a sofa watching TV and eating chips and ice cream. They evolved for running around hunting game and gathering fruit and vegetables. So, the myth goes, we’d all be a lot healthier if we lived and ate more like our ancestors.
This “evolutionary discordance hypothesis” was first put forward in 1985 by medic S. Boyd Eaton and anthropologist Melvin Konner, both of Emory University in Atlanta, Georgia (NEJM, vol 312, p 283). In it they claimed that while our genes haven’t changed for at least 50,000 years, our diets and lifestyles have changed greatly since the advent of agriculture 10,000 years ago, and it has all happened too quickly for us to evolve to deal with it. This, they argued, is the reason why diabetes, heart disease and cancers are rife. If we could only exercise more and eat like hunter-gatherers, we’d be fitter, happier and healthier.
In recent years, the Stone Age or “paleo” diet based on these ideas has become very popular. It involves eating game, fish, fruit, vegetables and nuts, and avoiding grains, dairy, legumes, oils, refined sugars and salt. Some aspects, such as exercising more and eating less highly processed grains and sugars, agree with the latest evidence. But others, such as ditching grains, legumes and dairy, do not. And the underlying rationale is flawed.
The idea that there was some evolutionary sweet spot 50,000 years ago just isn’t true, says Marlene Zuk, an evolutionary biologist at the University of Minnesota in Saint Paul, who has …
